the perfect retreat in a lovely hive
Woodland Summer Escape
BOOK FROM JUNE TO SEPTEMBER
Book now for a summer woodland stay
As the woodland bursts into full summer splendour with a lush green canopy and vibrant wildflowers, book a magical summer stay in a lovely woodland Hive. Sit out on your private deck with a refreshing drink, listening to the chorus of birdsong in the warm evening air. Settle down to enjoy a cozy night together with a film, pizza and popcorn as the sun sets through the trees. Awake the following morning to discover a breakfast hamper delivered direct to your door, ready to begin another perfect summer day.

WOODLAND SUMMER ESCAPE for Two
Offer includes:
- One-night stay in a Woodland Hive
- Pizzas for two delivered to your door
- Popcorn
- Bottle of wine
- Breakfast Hamper for two delivered to your door
- Complimentary bike hire
- Chromecast TV for watching films†
PLEASE NOTE
- All bikes must be reserved with Reception at the time of booking callowhall@wildhive.uk
- Upgrade to a curated eBike adventure on high spec bikes using the link below
- Please pre-order your pizza with Reception, 24 hours ahead of arrival
- Please speak with Reception if you would like to extend your stay
- Offer is valid from June 1st - September 30th 2025 (subject to availability)
†Chromecast TVs work by pairing a smartphone/tablet with your movie app subcription (Netflix, Prime, Disney+ etc) to our room TVs

Make the most of your stay
For the most relaxing stay, pop down to the Coach House where the wellbeing team can be booked for a massage, facial or nail treatments. In the courtyard you will find a sauna, cold plunge shower and interactive gym with Technogym equipment. Booking for treatments in advance is essential to avoid disappointment.
Or perhaps you would prefer to jump on a bike and pedal your way to the lovely village of Tissington along the old railway line which starts just a few minutes away from Wildhive.
Lunch or Afternoon Tea can be enjoyed in the Garden Room restaurant featuring seasonal dishes such as Peaks Ale Cured Seabass, Derybshire Lamb Cutlet, Globe Artichoke Plant Based Tamales and Poached Yorkshire Rhubarb.