Wildhive
Meet the team: Amy
Amy is a welcoming and central member of the Reception team at Wildhive and has been with Callow Hall since opening. She is 28 years old and grew up on a farm in Derbyshire. In her spare time she loves to travel, experience amazing food (she adores seafood and a lamb roast dinner) and have the odd shopping trip. Amy enjoys listening to Taylor Swift, watching her favourite TV shows such as Gilmore Girls or Gossip Girl, taking time planning her next travel adventure and listening to e-books. At the moment she is listening to Tom Felton’s Beyond the Wand.
A career in hospitality
Tell us about your journey into the world of hospitality? I started in hospitality at sixteen as a waitress for a catering company. At this time my heart was set on being a chef and so I studied culinary management at Derby university. While at university, catering for the Duke and Duchess of Devonshire, I fell in love with the excitement and buzz the industry can provide and took a job at The Gleneagles Hotel, Scotland.
However my dream of a chef was short lived as I became ill and needed a kidney transplant. Once recovered, I was keen to get back into hospitality and discovered a front of house role at the newly refurbished Wildhive Callow Hall which I really love.
As a hospitality receptionist, you are often the first point of contact for guests. How do you prepare yourself to provide a welcoming and positive experience for each guest, every time? For me, I always put myself in the guests’ shoes. If I were going away, I would want to be greeted by a happy, smiley face, so this is how I am going to greet our guests. To be able to do this though, it is important to have time to be able to switch off from the world. Everyone handles their downtime differently at the hotel but for me watching an episode of Friends or The Big Bang Theory during my break or after work does wonders!
Have you met a guest who has made a significant impact on you? As a receptionist you are often the first and last person a guest will interact with, therefore it is important for us as a team to offer each guest a personal experience.
We had a guest contact us who was Deaf, so we were considerate in our communication and body language to enable the guest to book with ease and experience a relaxing, welcoming and comfortable stay. As the guest could lip read, we ensured we were facing the guest and spoke clearly. This is a skill I have been able to use for all guests; taking your time and speaking clearly.
The most rewarding connections come from our guests who respect the staff and the experience we are trying to offer. It is clear how magical a stay or experience can be to a guest and seeing their faces light up when they walk into the hotel feels very special.
"Amy has been an absolute superstar since the day that she walked through the door ahead of opening in 2021. She has a 'never say no' attitude towards guests and I have absolute confidence when Amy is around as she approaches everything by applying her very best. Amy is the future of Wildhive, and the future is very bright with her. We are committed to Amy’s future, and we can’t wait to see where the journey goes". Jeremy Whitworth, General Manager
Can you share your favourite aspect of your job, the part that keeps you excited and motivated to come to work each day? My favourite aspect of the job is the social side. I love being able to come to work and interact with guests as well as work with the team. We all get on very well and I feel that shows to our guests.
What’s your favourite thing about Wildhive? My favourite thing about Wildhive is the connection we have to our ethos. I love how we are connected to the local community around the area and use our own produce in many ways. Such as our little jars of honey, which come from the Callow Hall Bees.
What do you love most about your job? I love being able to make a guest smile and make their stay special. Sometimes it’s the small, personal things that really make a guest smile.
What’s your favourite room at Callow Hall? My favourite room has to be the Spencer Room. This room is super cosy and is a great escape from the rest of the busy hotel.
What is the biggest challenge you have faced at work? Balancing guests' requests with what is possible to deliver at the hotel. We will always try to accommodate the needs of the guests and it gives the team great pleasure to ensure the guests have a memorable stay.
Do you have a personal motto that guides your approach to work? The guest experience comes first. When with a guest always ensure they get your full attention and that they are the most important person at the present time.
How does your workplace incorporate sustainability, and how do you contribute to these efforts? Even though many reception tasks are now done electronically it can still be a challenge to be eco-friendly while working on reception. To combat this, we always try to not print for the sake of printing and where possible recycle paper. As a team at Wildhive we work well to support sustainable practices such as growing our own produce, reusing and refilling products where possible and supporting local businesses within the area.
Favourite place / best kept secret in the Peaks? One of my favourite places in the Peaks has to be Solomon's Temple, just on the edge of Buxton and offering fantastic views of the town and it is amazing for sledding in the snow.
(Photo: courtesy of The Wandering Wildflower)
What would be your luxury item on a desert island? My luxury item would be a fully stocked kitchen. This way I can be happy and content while I wait to be rescued.
If you could stay in any hotel, where would you go? And what would you order to eat? My dream hotel/resort would be The Brando. This is a private island resort in French Polynesia. I would spend my day exploring the island and sea before enjoying a fresh seafood dinner while watching a sunset on the beach.
What would you like to be doing in 5 years from now? In five years’ time I see myself with Wildhive working towards a managerial role. I have many ideas I would love to share that I feel would benefit Wildhive and help the growth of the company and brand.
Are there any hospitality experiences that have left a lasting impression on you? During my first year at Callow Hall, I took a call from a lady who had spent many months in a nursing home and wanted to purchase a stay as a gift for friends who had been helping her get better. Due to the nature of the situation, we found the easiest way for me to provide information was via post. I sat down and wrote a letter that included everything she would need to know about the hotel and rates, then sent it off. A few days later I received a call from a very happy lady and assisted her in booking the perfect stay for her friends whilst enjoying a good chat about day-to-day life. Later that week I received a thank you card in the post expressing thanks for taking my time with her booking. If I have a tough day at work, I like to look at the card pinned up at home and think how fifteen minutes out of my day to listen and chat can really impact a guest's day, even if the stay is not for them.